Deluxe Catering Menu

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INSTRUCTIONS

Please tick your required menu item and select number to cater for. All serving size and prices are per person. For special dietary requirements please add your comments below when ordering your menu.


    (catering staff to prepare and serve can be arranged at $50 per hour)

    To Start
    ♦ Australian cheese selection with dried fruit accompaniments & crackers.
    ♦ Antipasto platter served in style.
    ♦ Variety of fruit.

    All Ready To Serve Cold
    ♦ Fresh prawns caught from the local trawlers served peeled with the chef’s seafood dressing.
    ♦ Tasmanian smoked salmon on cucumber with crème fresh dill & capers.
    ♦ Traditional bruschetta on fresh made garlic bread & balsamic reduction.
    ♦ Roasted asparagus spears wrapped in premium prosciutto with a cream cheese dressing.
    ♦ Vietnamese style prawn and rice paper parcels.


  • (catering staff to prepare and serve can be arranged at $50 per hour)

    Includes All Canape Menu 1 -
    ♦ Beef carpaccio & rocket crostini with French wholegrain mustard.
    ♦ Roasted asparagus spears wrapped in premium prosciutto with a cream cheese dressing.


  • (catering staff to prepare and serve can be arranged at $50 per hour)

    Includes All Canape Menu 1 and all Canape Menu 2 -
    ♦ Mini beef or chicken sliders (small burgers) spicy relish.
    ♦ Eye fillet beef with red onion, horseradish crème fraiche served on Melba toast.


  • (catering staff to prepare and serve can be arranged at $50 per hour)
    To Start
    ♦ Australian cheese selection with dried fruit accompaniments & crackers.
    ♦ Antipasto platter served in style.
    ♦ Variety of fruit.

    Main
    ♦ Fresh prawns caught from the local trawlers served peeled with the chef’s seafood dressing.
    ♦ Gourmet sausages local handmade with beer caramelized onions.
    ♦ Assorted vegetable skewers cooked on the BBQ.
    ♦ Seasoned premium eye fillet, cooked medium.
    ♦ Beef ribs with homemade bbq sauce.
    ♦ Garden salad with reduced balsamic & thyme dressing.
    ♦ Chefs own fresh summer salad.
    ♦ Selection of breads with accompaniments.
    ♦ Assorted accompaniments.


  • (catering staff to prepare and serve can be arranged at $50 per hour)

    To Start
    ♦ Australian cheese selection with dried fruit accompaniments & crackers.
    ♦ Antipasto platter served in style.<
    ♦ Variety of Fruit.

    Main
    ♦ Fresh prawns caught from the local trawlers served peeled with the chefs seafood dressing.
    ♦ Morton Bay Bugs.
    ♦ Chicken Pieces.
    ♦ Home style Roast Beef.
    ♦ Garden salad with reduced balsamic & thyme dressing.
    ♦ Chefs own fresh summer salad.
    ♦ Selection of breads with accompaniments.
    ♦ Assorted accompaniments.
    ♦ You can add Oysters, natural for extra $5 per person.


  • (catering staff to prepare and serve can be arranged at $50 per hour)
    Includes All Seafood Buffet Menu 1 -
    ♦ Crabs.
    ♦ Lobster, half each.
  • COMMENTS OR SPECIAL REQUESTS

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