Life's Good Gold Coast Boat Catering Menu

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  • No of PAX Requiring food*

INSTRUCTIONS

Please tick your required menu & we will cater for the number of passengers. Prices are per person. For special dietary requirements please add your comments below when ordering your menu.


  • (catering staff to prepare and serve can be arranged at $50 ph/ on all every heading catagory)

    To Start
    ♦ Australian cheese selection with dried fruit accompaniments & crackers.
    ♦ Antipasto platter served in style.
    ♦ Variety of fruit.

    All Ready To Serve Cold
    ♦ Fresh prawns caught from the local trawlers served peeled with the chef’s seafood dressing.
    ♦ Tasmanian smoked salmon on cucumber with crème fresh dill & capers.
    ♦ Traditional bruschetta on fresh made garlic bread & balsamic reduction.
    ♦ Roasted asparagus spears wrapped in premium prosciutto with a cream cheese dressing.
    ♦ Vietnamese style prawn and rice paper parcels.


  • (catering staff to prepare and serve can be arranged at $50 ph/ on all every heading catagory)

    Includes All Canape Menu 1 with Added -
    ♦ Beef carpaccio & rocket crostini with French wholegrain mustard.
    ♦ Roasted asparagus spears wrapped in premium prosciutto with a cream cheese dressing.


  • (catering staff to prepare and serve can be arranged at $50 ph/ on all every heading catagory)

    Includes All Canape Menu 1 and all Canape Menu 2 with Added -
    ♦ Mini beef or chicken sliders (small burgers) spicy relish.
    ♦ Eye fillet beef with red onion, horseradish crème fraiche served on Melba toast.


  • (catering staff to prepare and serve can be arranged at $50 ph/ on all every heading catagory)
    To Start
    ♦ Australian cheese selection with dried fruit accompaniments & crackers.
    ♦ Antipasto platter served in style.
    ♦ Variety of fruit.

    Main
    ♦ Fresh prawns caught from the local trawlers served peeled with the chef’s seafood dressing.
    ♦ Gourmet sausages local handmade with beer caramelized onions.
    ♦ Assorted vegetable skewers cooked on the BBQ.
    ♦ Seasoned premium eye fillet, cooked medium.
    ♦ Beef ribs with homemade bbq sauce.
    ♦ Garden salad with reduced balsamic & thyme dressing.
    ♦ Chefs own fresh summer salad.
    ♦ Selection of breads with accompaniments.
    ♦ Assorted accompaniments.


  • (catering staff to prepare and serve can be arranged at $50 ph/ on all every heading catagory)

    To Start
    ♦ Australian cheese selection with dried fruit accompaniments & crackers.
    ♦ Antipasto platter served in style.<
    ♦ Variety of Fruit.

    Main
    ♦ Fresh prawns caught from the local trawlers served peeled with the chefs seafood dressing.
    ♦ Morton Bay Bugs.
    ♦ Chicken Pieces.
    ♦ Home style Roast Beef.
    ♦ Garden salad with reduced balsamic & thyme dressing.
    ♦ Chefs own fresh summer salad.
    ♦ Selection of breads with accompaniments.
    ♦ Assorted accompaniments.
    ♦ You can add Oysters, natural for extra $5 per person.


  • (catering staff to prepare and serve can be arranged at $50 ph/ on all every heading catagory)
    Includes All Seafood Buffet Menu 1 With Added -
    ♦ Crabs.
    ♦ Lobster, half each.

INSTRUCTIONS: Please tick your required menu & we will cater for the number of passengers. Prices are per person. For special dietary requirements please add your comments below when ordering your menu.

  • COMMENTS OR SPECIAL REQUESTS

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